Restaurant management is probably one of the most demanding but rewarding jobs that are in the industry. When you don’t have an understanding of the job or past experience, it can definitely be overwhelming.
The restaurant industry is one of those that just never slows down. It seems like you’re bouncing around from problem to problem and simply setting out fires, so by the end of the day, you’re completely exhausted. Then, you have other days where things are all falling into place, customers are happy, your staff is happy, and you leave feeling energized. It makes it all worth it.
But before you take that restaurant management position, here are four things that you should know.
This article was originally published on FoodableTV on 04/27/2017.