There's nothing more exciting — and possibly frightening — than stepping into the doors of a new restaurant on your first day of your new job or position. You start with the jitters and think about all of the things you will learn, especially because you’re at a rapidly growing company with a ton of advancement
It's 2017 and there is quite a bit of competition in the restaurant scene. A large number of these restaurants pop up and will close down shortly after because of their inability to stand out. These restaurant owners allow their concept and foundation to remain average. They allow their training to remain sub-par and
One of the greatest things about life is that everyone is living their story, whether it's the way they want it to be or not. Life continues to keep moving forward and we either choose to move forward with it or life moves forward while we try so hard to make it stand still. Why do we try to make time stop, even if for just
I think it’s time that we have an honest conversation about the state of your restaurant and the reality of the situation we’re currently looking at. If you are currently not growing, not innovating, or not focused on making your restaurant better, you’re failing. Period. This isn’t an argument. This is fact.