It's 2017 and there is quite a bit of competition in the restaurant scene. A large number of these restaurants pop up and will close down shortly after because of their inability to stand out. These restaurant owners allow their concept and foundation to remain average. They allow their training to remain sub-par and Read More
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4 Things To Know Before You Take That Management Position
Restaurant management is probably one of the most demanding but rewarding jobs that are in the industry. When you don't have an understanding of the job or past experience, it can definitely be overwhelming. The restaurant industry is one of those that just never slows down. It seems like you're bouncing around from Read More
3 Ways to Lose High-Quality Employees
The hospitality industry has a high turnover rate. According to the National Restaurant Association, the turnover rate in 2015 was at 70 percent across the industry. Seven out of every 10 people that you hired decided to walk away from your restaurant. Was it the culture? Was it your communication style? No matter Read More
4 Promotional Ideas That Actually Work
Running a promotion is a great way to get guests into your seats at your restaurant. It’s also a fun way to keep your loyal customer base engaged with events or specials that you have going on. But where do you even start? When you Google “restaurant promotion ideas,” you get about 21 million search results. If Read More
