I have never been one to go into the new year making predictions about what’s going to happen, because the truth is, in this industry, it can change instantly. Something working one day doesn’t guarantee it will continue to work two or three months from now. You have to be willing to adapt — and adapt quickly.
This is why we are seeing smaller chain restaurants on the rise. It’s easier for smaller businesses to activate change within itself than it is for major companies like McDonald’s to make changes. (But that’s an article for another time.)
This article was originally published on FoodableTV on 12/19/16.