There’s a true science when it comes to making your restaurant run like a well-oiled machine. It takes both the front-of-house and back-of-house teams to make everything run smoothly.
Let’s say you’ve created an awesome culture and everyone loves working for you. But there’s just something missing.
Yes, your staff is warm and welcoming. Yes, your guests love coming in because of the experience they receive…yet somehow, your sales aren’t increasing. You are sitting there, scratching your head, wondering why your team isn’t raising that guest check average.
Little did you know that it has been sitting under your nose this whole time. I even said it above.
But the root of the issue isn’t that you just need to increase sales, it starts before that.
This article was originally published on FoodableTV on 2/23/17.