There’s a major difference between being a community-driven restaurant and a restaurant that is driven by the community that it resides in.
A community-driven restaurant finds the community benefits and accents them as part of the restaurant. If your restaurant’s community is known for its fresh produce, a community-driven restaurant would create dishes to highlight the community.
But that’s only the first step to creating a successful restaurant. The second step of creating a successful restaurant is to be an establishment that your community is proud to have in the area. The stronger the ties to the community, the stronger the connection people will have to your restaurant.
How can you be more involved in your community? Click here to find out!
This article was originally posted on FoodableTV on 11/4/16.